I am a PhD researcher in the Anthropology of Food at SOAS, University of London and a trained chef.
I am writing my dissertation on Greek traditional foods and markets, focusing on national identity, memory and terroir, all during the economic crisis.
I am a food writer for several online food markets, and create fresh and colourful menus for various food spaces. I'm also the Recipe Editor for the SOAS Recipe Book. Oh, and you can read about my Greek Sunday Lunch here.
I hold an MA in Anthropology of Food from SOAS, University of London and an MBA from the Athens University of Economics and Business. For more CV stuff and experience have a look here.
And of course, instagram, facebook, twitter.